Sweet Confess
Chocolate bar silicone mould for mini chocolate bars diy waffle jelly silicon mold
Regular price
$3.90 SGD
Regular price
Sale price
$3.90 SGD
Unit price
per
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DIY your own chocolate bars
📏measurement : 21.3 x 11cm
🎂usage : Use this versatile mould for decorating anything from mousse cups, dessert bars, cakes & jelly cakes. For chocolate bars, melt your compound or cooking chocolates, fill up the mould. Scrape excess off with a scraper or palette knife, set in the fridge. Unmould in 10mins
🌳material : food grade silicone (As this mould is a soft-flexi one, ensure the mould is resting on a tray or flat surface if you need to move it)
⚖weight : 50g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : self adhesive clear plastic
🔥suits high temp baking : yes
📏measurement : 21.3 x 11cm
🎂usage : Use this versatile mould for decorating anything from mousse cups, dessert bars, cakes & jelly cakes. For chocolate bars, melt your compound or cooking chocolates, fill up the mould. Scrape excess off with a scraper or palette knife, set in the fridge. Unmould in 10mins
🌳material : food grade silicone (As this mould is a soft-flexi one, ensure the mould is resting on a tray or flat surface if you need to move it)
⚖weight : 50g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : self adhesive clear plastic
🔥suits high temp baking : yes
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Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
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Hassle-Free Exchanges
We allow free exchanges or returns provided the item is unused and in good selling condition.